Scotch Eggs

4 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs
  • 1 egg, beaten
  • 1 lb. sausage meat
  • fine bread crumbs or cracker meal

Directions

  1. 1
    Peel eggs and dip in the beaten egg.
  2. 2
    Then cover with sausage. Dip egg again in the beaten egg and then dip and roll into bread crumbs.
  3. 3
    Fry about 10 minutes.
  4. 4
    Serve plain or dip in mustard sauce.

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