Lasagna

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. lasagna noodles
  • 1 lb. cooked, chopped chicken or cooked ground beef
  • 1 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, sliced
  • 1 jar spaghetti sauce
  • 1/2 c. grated cheese

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cook noodles in boiling, salted water for 25 minutes or until tender, stirring frequently.
  3. 3
    Drain. Arrange in shallow 3-quart baking dish.
  4. 4
    Alternate layers of cooked noodles, meat, Ricotta, Mozzarella, spaghetti sauce and grated cheese.
  5. 5
    Bake in preheated oven for approximately 45 minutes.
  6. 6
    Serves 6 to 8.

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