Frank-Potato Chowder

Name: Frank-Potato Chowder
Ingredients: 2 c. diced raw potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. chopped onion; 1 Tbsp. snipped parsley; 2 chicken bouillon cubes; 3 c. milk; 3/4 tsp. salt; 6 or more hot dogs, thinly sliced; 1/4 c. flour; 1/8 tsp. pepper; 2 Tbsp. margarine

11 ingredients

8 steps

Ingredients

2 c. diced raw potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 Tbsp. snipped parsley
2 chicken bouillon cubes
3 c. milk
3/4 tsp. salt
6 or more hot dogs, thinly sliced
1/4 c. flour
1/8 tsp. pepper
2 Tbsp. margarine

Directions

1

Combine potatoes, vegetables, onions, parsley, bouillon cubes and salt in saucepan.
2

Add 1 cup water and bring to a boil.
3

Cover and simmer 20 minutes.
4

Add hot dogs.
5

Blend flour, pepper and milk.
6

Stir into vegetable mixture and bring to a boil.
7

Cook for a few minutes.
8

Add butter and stir until it thickens.