Scotch Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 lb. bulk sausage
  • 2 Tbsp. finely chopped parsley
  • 1/2 tsp. sage
  • 1/4 tsp. black pepper
  • 1/4 c. flour
  • 2 beaten eggs
  • 1/2 to 3/4 c. breadcrumbs

Directions

  1. 1
    Mix all ingredients except eggs and breadcrumbs.
  2. 2
    Press sausage and seasoning mixture around hard-boiled eggs.
  3. 3
    Roll egg in beaten eggs, then in breadcrumbs.
  4. 4
    Cook one at a time in 350° deep fryer, 4 to 5 minutes.

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