Scotch Eggs

Directions

1. 1
   In a medium bowl, mix together the pork sausage and Worcestershire sauce.
2. 2
   Combine the flour, salt and pepper; mix into the sausage.
3. 3
   Divide the sausage into four equal parts.
4. 4
   Mold each part around one of the hard-cooked eggs, rolling between your hands to shape.
5. 5
   Place the beaten egg and bread crumbs into separate dishes.
6. 6
   Dip the balls into the egg, then roll in the bread crumbs until coated.
7. 7
   Shake off any excess.
8. 8
   Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute.
9. 9
   Lower the eggs carefully into the hot oil.
10. 10
    Fry for 5 minutes, or until deep golden brown.