Scotch Eggs

8 ingredients
1 steps

Ingredients

  • 6 hard-boiled eggs, chilled
  • 1 lb. bulk sausage meat
  • 2 Tbsp. finely chopped parsley
  • 1/2 tsp. ground sage
  • 1/4 tsp. black pepper
  • 1/4 c. flour
  • 2 eggs, beaten
  • 1/2 to 3/4 c. packaged bread crumbs

Directions

  1. 1
    Heat vegetable oil in deep fryer or deep saucepan to 350° on deep fat thermometer.

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