Scotch Eggs
8 ingredients
1 steps
Ingredients
- 6 hard-boiled eggs, chilled
- 1 lb. bulk sausage meat
- 2 Tbsp. finely chopped parsley
- 1/2 tsp. ground sage
- 1/4 tsp. black pepper
- 1/4 c. flour
- 2 eggs, beaten
- 1/2 to 3/4 c. packaged bread crumbs
Directions
-
1Heat vegetable oil in deep fryer or deep saucepan to 350° on deep fat thermometer.
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