Scotch Scones

7 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. butter
  • 1/2 c. sour milk or buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Blend in butter.
  3. 3
    Add sour milk.
  4. 4
    Turn out onto floured board.
  5. 5
    Pat or roll gently to 1/2 to 1-inch thick in a rectangle about 4 x 8 inches.
  6. 6
    Cut in 16 triangles.
  7. 7
    Place on baking sheet.
  8. 8
    Brush with egg wash.
  9. 9
    Bake in hot oven (400°) about 15 minutes.
  10. 10
    Makes 16 scones.

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