Scotch Shortbread

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Sift flour, measure, add salt and sift again.
  2. 2
    Cream butter, gradually add confectioners sugar and beat until light.
  3. 3
    Combine dry ingredients and creamed mixture.
  4. 4
    Blend thoroughly.
  5. 5
    Put dough in 8 x 8-inch pan and bake at 325° for 25 to 30 minutes.
  6. 6
    Cut in squares before completely cool.

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