Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 5 c. sifted flour
  • 1 c. sugar
  • 1 lb. butter, softened

Directions

  1. 1
    Sift flour with sugar.
  2. 2
    Cut in butter using electric mixer or pastry blender to form dough.
  3. 3
    Press into 13 x 9-inch pan or 2 (9-inch) cake pans.
  4. 4
    Bake 5 minutes at 375° and then 45 minutes at 300°.

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