Scotch Shortbread

3 ingredients
6 steps

Ingredients

  • 1 lb. softened unsalted butter
  • 1 c. granulated sugar
  • 4 c. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour slowly.
  3. 3
    Dough will be soft and smooth.
  4. 4
    Chill dough.
  5. 5
    This cookie can be rolled between wax paper and cut 1/4 inch thick (small cutter).
  6. 6
    Bake at 325° for 20 to 30 minutes or until very light brown.

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