Raspberry Glazed Chicken Drummettes

Name: Raspberry Glazed Chicken Drummettes
Ingredients: 1 tsp. salt; 1 tsp. ground pepper; 1/2 c. raspberry jelly; 1 Tbsp. Dijon mustard; 3 large cloves garlic, minced; 3/4 c. balsamic vinegar; 4 lb. drummettes; 2 scallions, thinly sliced

8 ingredients

7 steps

Ingredients

1 tsp. salt
1 tsp. ground pepper
1/2 c. raspberry jelly
1 Tbsp. Dijon mustard
3 large cloves garlic, minced
3/4 c. balsamic vinegar
4 lb. drummettes
2 scallions, thinly sliced

Directions

1

In medium bowl, combine salt, pepper, jam, mustard, garlic and vinegar; whisk until mixed.
2

Place chicken in a large plastic food storage bag.
3

Add jam mixture.
4

Seal bag; turn to coat chicken with mixture.
5

Marinate in refrigerator 2 hours or overnight. Spray baking dish with cooking spray.
6

Cook chicken at 350° for 50 minutes.
7

Transfer to platter; sprinkle with scallions.