Raspberry Glazed Chicken Drummettes

Directions

1. 1
   In medium bowl, combine salt, pepper, jam, mustard, garlic and vinegar; whisk until mixed.
2. 2
   Place chicken in a large plastic food storage bag.
3. 3
   Add jam mixture.
4. 4
   Seal bag; turn to coat chicken with mixture.
5. 5
   Marinate in refrigerator 2 hours or overnight. Spray baking dish with cooking spray.
6. 6
   Cook chicken at 350° for 50 minutes.
7. 7
   Transfer to platter; sprinkle with scallions.