Scotch Shortbread

Directions

1. 1
   Mix butter and sugar, stir in flour.
2. 2
   Mix thoroughly with hands.
3. 3
   Chill dough.
4. 4
   Roll out 1/3 to 1/2 inch thick.
5. 5
   Cut into fancy shapes.
6. 6
   Flute edges by pinching between fingers.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake at 300° about 20 minutes.
9. 9
   Do not let brown.
10. 10
    Yields about 2 dozen cookies.