Country Corn Bake

7 ingredients
5 steps

Ingredients

  • 2 cans (11oz each) Mexican style whole kernel corn, drained
  • 1 can (10-3/4 oz) condensed cream of potato soup
  • 1/2 c. milk
  • 1/2 c. thinly sliced celery
  • 1-1/3 c. French Fried onions, divided
  • 1/2 c. (2-oz) shredded Cheddar cheese
  • 2 Tbsp. bacon bits

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.
  3. 3
    Cover; bake 30 minutes or until hot and bubbly.
  4. 4
    Stir; sprinkle with remaining 2/3 cup French fried onions.
  5. 5
    Bake, uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.

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