Country Corn Bake

7 ingredients
5 steps

Ingredients

  • 2 cans (11oz each) Mexican style whole kernel corn, drained
  • 1 can (10-3/4 oz) condensed cream of potato soup
  • 1/2 c. milk
  • 1/2 c. thinly sliced celery
  • 1-1/3 c. French Fried onions, divided
  • 1/2 c. (2-oz) shredded Cheddar cheese
  • 2 Tbsp. bacon bits

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.
  3. 3
    Cover; bake 30 minutes or until hot and bubbly.
  4. 4
    Stir; sprinkle with remaining 2/3 cup French fried onions.
  5. 5
    Bake, uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

More Recipes to Try

Rocky Road Brownies

9 ingredients

Chicken Breast Diane

10 ingredients

Mint Chocolate Squares

11 ingredients

Mmmm Chicken Pot Pie

13 ingredients

Stuffed Bread

7 ingredients

Green Chile Quiche

8 ingredients

Key Lime Pie

7 ingredients

Lemon Curd

4 ingredients

Cranberry Chutney

10 ingredients

Sweet Potato Casserole

6 ingredients

Japanese Grilled Chicken

7 ingredients

Wheat Germ Muffins

8 ingredients