Scotcharoo Squares

Directions

1. 1
   Heat Karo and sugar in saucepan over low heat; stir frequently.
2. 2
   Bring to a boil and remove from heat.
3. 3
   Add peanut butter and vanilla.
4. 4
   Stir until smooth, then pour over Rice Krispies in a large bowl.
5. 5
   Mix well, then pour into a 9 x 13-inch pan.
6. 6
   Pack it down smooth.
7. 7
   Melt chocolate chips in microwave; stir every few seconds (prevents burning), then spread on squares. Melt butterscotch bits in microwave, then spread on squares.
8. 8
   Let stiffen, but cut squares before completely hardened.