Scotcharoos

Directions

1. 1
   Combine sugar and syrup.
2. 2
   Heat until it boils.
3. 3
   Add peanut butter.
4. 4
   Heat until smooth.
5. 5
   Stir in Rice Krispies until all Rice Krispies are coated with peanut butter mixture.
6. 6
   Press mixture into a 13 x 9 x 2-inch buttered cake pan.
7. 7
   Combine chocolate chips and butterscotch chips and melt in double boiler.
8. 8
   Pour mixture over bars in cake pan.
9. 9
   Place bars in refrigerator about 45 minutes, until chocolate topping is cool.
10. 10
    Cut bars now for easier cutting.