Scotcharoos

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 large bag chocolate chips
  • 1 large bag butterscotch chips

Directions

  1. 1
    Bring sugar and Karo to a boil.
  2. 2
    Add peanut butter and stir, then add to Rice Krispies.
  3. 3
    Spread out on cookie sheet.
  4. 4
    Melt chocolate chips and butterscotch chips in double boiler.
  5. 5
    Spread over Rice Krispies.
  6. 6
    Refrigerate until chocolate solidifies (no longer).

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