Sourdough Bread

Directions

1. 1
   Mix starter, oil, salt, sugar, water and wheat flour (can use white flour).
2. 2
   Stir and add bread flour.
3. 3
   Stir well.
4. 4
   it will form a ball.
5. 5
   Oil a large bowl, put dough in it and cover it.
6. 6
   Place in warm place and let rise for 8 hours or overnight.
7. 7
   Make into 2 or 3 loaves and put in well-oiled pans.
8. 8
   Let it double in size for 8 hours.
9. 9
   Bake at 350° for 15 to 30 minutes.
10. 10
    Butter the tops of the bread and drop from pans after cooling for a few minutes.