Scotcharoos

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Cook sugar and corn syrup in a 3-quart saucepan until mixture boils.
  2. 2
    Remove from heat.
  3. 3
    Stir in peanut butter; mix in Rice Krispies.
  4. 4
    Press into buttered 9 x 13-inch pan.
  5. 5
    Let harden.

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