Scotcharoos

Directions

1. 1
   Melt chocolate chips and butterscotch chips in double boiler on low.
2. 2
   In large heavy kettle, put sugar and syrup.
3. 3
   Bring to boil just to melt sugar.
4. 4
   Take off heat.
5. 5
   Add peanut butter. Stir.
6. 6
   Then add rice cereal.
7. 7
   Spread in 9 x 13-inch pan.
8. 8
   Press in pan with damp hands.
9. 9
   Frost with chip mixture.
10. 10
    Cut before it sets.