Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo white syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 pkg. (6 oz.) butterscotch chips
  • 1 pkg. (6 oz.) chocolate chips

Directions

  1. 1
    Heat the 2 sugars, just to boiling point and add peanut butter.
  2. 2
    Stir in cereal.
  3. 3
    Press into a 9 x 13-inch pan.
  4. 4
    Melt together the chips in double boiler, spread on top; cool and cut into small squares.

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