Scotcheroos

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 c. peanut butter
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 6 c. Rice Krispies

Directions

  1. 1
    Melt sugar and syrup in pan. Bring to a boil and remove from heat. Add peanut butter.
  2. 2
    Stir until smooth.
  3. 3
    Pour over Rice Krispies.
  4. 4
    Press into a 9 x 13-inch pan.
  5. 5
    Melt chips together and pour over pressed mixture. Cool and cut.

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