Mint Dressing
7 ingredients
2 steps
Ingredients
- 2 cups tightly packed mint leaves, washed and dried
- 2 tablespoons chopped shallots
- 2 teaspoons red wine vinegar
- 1/2 cup fruity-tasting olive oil
- 1 small clove garlic, minced
- 1/2 teaspoon kosher salt, more to taste
- Freshly ground black pepper to taste
Directions
-
1In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth.
-
2Season to taste with salt and black pepper.
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