Scotcheroos

Directions

1. 1
   In a large pan, cook corn syrup and sugar over medium heat, stirring often, until mixture begins to boil.
2. 2
   Remove from heat and stir in peanut butter.
3. 3
   Mix in cereal.
4. 4
   Press in a 9 x 13-inch pan.
5. 5
   Melt over hot water the chips, stirring constantly.
6. 6
   Spread over mixture.