Uncooked Relish

Directions

1. 1
   Grind tomatoes, onions and green peppers.
2. 2
   Add 1 cup salt and let set overnight.
3. 3
   Next morning, drain out all liquid through a cloth bag.
4. 4
   To the pulp, add the vinegar, sugar, mustard seed and celery seed.
5. 5
   Pack in jars of any size you like.
6. 6
   Close tight but you can't seal since it is cold.
7. 7
   This will keep indefinitely.