Scotcheroos

6 ingredients
9 steps

Ingredients

  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Bring to a boil:
  2. 2
    sugar and Karo.
  3. 3
    Stir in peanut butter.
  4. 4
    Pour mixture over Rice Krispies.
  5. 5
    Mix well.
  6. 6
    Press into 9 x 13 greased pan.
  7. 7
    Melt together chocolate chips and butterscotch chips.
  8. 8
    Spread over cookie.
  9. 9
    Place in refrigerator for a few minutes to harden icing.

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