Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 12 kg spinach; 12 cup butter, melted; 1 cup onion, chopped; 400 g mushrooms, sliced; 6 eggs; 12 cup whole wheat bread crumbs; 400 ml cream of mushroom soup; 12 cup cheese, grated; 2 teaspoons salt; 12 teaspoon pepper; 12 teaspoon nutmeg; 12 teaspoon oregano; 2 tablespoons Equal sugar substitute

13 ingredients

10 steps

Ingredients

1 12 kg spinach
12 cup butter, melted
1 cup onion, chopped
400 g mushrooms, sliced
6 eggs
12 cup whole wheat bread crumbs
400 ml cream of mushroom soup
12 cup cheese, grated
2 teaspoons salt
12 teaspoon pepper
12 teaspoon nutmeg
12 teaspoon oregano
2 tablespoons Equal sugar substitute

Directions

1

Preheat oven to 325 degrees F. Clean spinach well then boil in enough water to cover for 3 minutes.
2

Drain spinach, chop finely and pack enough spinach to make four cups.
3

In a casserole, heat butter and saute onions until transparent.
4

Add sliced mushrooms and cook thoroughly.
5

Set aside.
6

In a bowl, beat eggs and blend bread crumbs, cream of mushroom soup, 1/4 Cup of the grated cheese, salt, pepper, nutmeg, oregano and sugar.
7

Add the cooked spinach and onion and mushroom mixture.
8

Transfer to a baking dish and sprinkle remaining grated cheese.
9

Bake, uncovered, for 35 minutes.
10

Cut into squares and serve.