Lemon Crumb Bars

9 ingredients
10 steps

Ingredients

  • 14 ounces sweetened condensed milk
  • 12 cup lemon juice (I used bottled)
  • 1 teaspoon lemon rind, grated (I used lemon peel-the kind you find in the spice racks.)
  • 1 12 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 23 cup butter, softened
  • 1 cup brown sugar, dark (I used light)
  • 1 cup oatmeal, uncooked

Directions

  1. 1
    Spray an 8 x 12 inch baking pan with cooking spray.
  2. 2
    In a small bowl, blend together the condensed milk, lemon juice and lemon peel.
  3. 3
    Set aside.
  4. 4
    In a large bowl, sift the flour, baking powder and salt together.
  5. 5
    In a separate bowl, cream the butter and sugar.
  6. 6
    Add the oatmeal and flour mixture and mix until crumbly.
  7. 7
    Spread half of the oatmeal mixture in the prepared pan and pat down.
  8. 8
    Spread the condensed milk mixture over the crumb mixture and cover with the remaining crumb mixture.
  9. 9
    Bake in a 350 degree oven for 25 minutes or until edges are brown.
  10. 10
    Cool for 15 minutes before cutting.

Products Matching These Ingredients

More Recipes to Try