Scotcheroos

7 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla
  • 6 -7 cups Rice Krispies
  • 12 ounces chocolate chips
  • 12 ounces butterscotch chips

Directions

  1. 1
    Boil for 3 minutes the sugar and corn syrup.
  2. 2
    Add peanut butter, vanilla, and Rice Krispies.
  3. 3
    Spread into a sprayed 9x13 cake pan.
  4. 4
    Melt the chocolate chips and butterscotch chips together and blend well.
  5. 5
    Spread on top of the Rice Krispies mixture.
  6. 6
    Cool completely before cutting.

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