Scottish Scones

Directions

1. 1
   Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
2. 2
   Stir in oats and nuts.
3. 3
   Add milk; mix until just moistened.
4. 4
   On lightly floured surface, roll dough to circle, 1/2-inch.
5. 5
   Cut into 10 wedges; place on greased cookie sheet.
6. 6
   Bake at 425° for 12 to 15 minutes.
7. 7
   Cream margarine and honey until light and fluffy.
8. 8
   Serve with warm scones.
9. 9
   Makes 10 scones.