Blueberry Raspberry Gelatin

Name: Blueberry Raspberry Gelatin
Ingredients: 1 package (.3 ounce) sugar-free raspberry gelatin; 1 cup boiling water; 3/4 cup cold water; 1 cup fresh or frozen unsweetened blueberries, thawed; 2 ounces reduced-fat cream cheese; 1/4 cup fat-free sour cream; Sugar substitute equivalent to 2 teaspoons sugar; 1/2 teaspoon vanilla extract; 2 tablespoons chopped pecans, toasted

9 ingredients

2 steps

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
3/4 cup cold water
1 cup fresh or frozen unsweetened blueberries, thawed
2 ounces reduced-fat cream cheese
1/4 cup fat-free sour cream
Sugar substitute equivalent to 2 teaspoons sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted

Directions

1

In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set. Fold in blueberries. Transfer to an 8x4-in. loaf pan coated with cooking spray. Cover and refrigerate for 1 hour or until set.
2

For topping, in a small bowl, beat the cream cheese and sour cream until smooth. Stir in the sugar substitute and vanilla. Unmold gelatin; cut into six slices. Top each slice with topping and pecans.