Scottish Scones

Directions

1. 1
   Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
2. 2
   Mix well.
3. 3
   Make a well in center.
4. 4
   Beat egg until frothy, and mix in melted butter or margarine and milk.
5. 5
   Pour into well.
6. 6
   Stir to make soft dough.
7. 7
   Pat dough into two 6- to 7-inch circles.
8. 8
   Transfer to greased baking sheet.
9. 9
   Score each top into 8 pie-shaped wedges.
10. 10
    Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
11. 11
    Serve warm with butter and jam.