Scottish Shortbread

4 ingredients
6 steps

Ingredients

  • 250 g butter
  • 13 cup caster sugar
  • 14 cup rice flour
  • 2 14 cups plain flour

Directions

  1. 1
    Have butter at room temperature.
  2. 2
    Cream butter and sugar until light and fluffy/creamy.
  3. 3
    Stir insifted flours in two batches.
  4. 4
    Turn on ligtly floured surface.
  5. 5
    Knead lightly until smooth.
  6. 6
    Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.

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