Scottish Shortbread

Directions

1. 1
   Heat oven 325 degress.
2. 2
   cream butter and sugar till light and fluffy.
3. 3
   Add flour and salt,.
4. 4
   1 cup at a time.
5. 5
   Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
6. 6
   lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
7. 7
   shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.