Scottish Shortbread Biscuits

Directions

1. 1
   Mix dry ingredients; knead in butter to form big ball.
2. 2
   This should give 24 biscuits.
3. 3
   Make mixture into smaller balls; place on greased baking sheet.
4. 4
   Flatten balls with either biscuit stamp or fork in shape of cross.
5. 5
   Bake in moderate oven for 20 minutes, until they start to brown.
6. 6
   Do not allow mixture to become too wet.