Scrambled Egg And Ham Pie

9 ingredients
4 steps

Ingredients

  • 12 eggs
  • 1/3 c. milk
  • 1/3 c. light cream
  • salt and pepper to taste
  • 1 1/2 c. minced smoked ham
  • 6 Tbsp. butter or margarine
  • Swiss cheese
  • 1 Tbsp. butter
  • 1/3 c. bread crumbs

Directions

  1. 1
    In a bowl, beat 12 eggs with milk, cream, salt and pepper. In a large skillet, toss 3/4 cup ham in 3 tablespoons butter over moderately high heat for 1 or 2 minutes.
  2. 2
    Add half the egg mixture and cook it over moderate heat, stirring constantly, for 1 or 2 minutes.
  3. 3
    Remove the pan from the heat, still stirring, and stir the eggs until they are only very lightly set.
  4. 4
    Pour the scrambled eggs and ham into a well buttered 11-inch flameproof glass pie plate.

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