Rice Custard

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine rice, milk, eggs, brown sugar and butter in casserole.
3. 3
   Place casserole in baking pan.
4. 4
   Fill pan with enough water to go 1/2 way up side of casserole.
5. 5
   Bake for 30 minutes.
6. 6
   Remove from oven.
7. 7
   Stir in raisins and vanilla.
8. 8
   Sprinkle with nutmeg.
9. 9
   Return to oven.
10. 10
    Bake for 30 minutes.
11. 11
    Serve with whipped cream.