Scrambled Egg And Ham Spaghetti

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti
  • 2 c. diced ham
  • 1 c. frozen peas
  • 1/2 c. water
  • 4 eggs, beaten

Directions

  1. 1
    Cook spaghetti according to package directions to barely tender stage; drain.
  2. 2
    Place ham, peas and water in large skillet and simmer for 3 minutes.
  3. 3
    Stir in spaghetti.
  4. 4
    Pour eggs over mixture; cook on medium heat until eggs are done.

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