Scrambled Egg And Ham Spaghetti
5 ingredients
4 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 2 c. diced ham
- 1 c. frozen peas
- 1/2 c. water
- 4 eggs, beaten
Directions
-
1Cook spaghetti according to package directions to barely tender stage; drain.
-
2Place ham, peas and water in large skillet and simmer for 3 minutes.
-
3Stir in spaghetti.
-
4Pour eggs over mixture; cook on medium heat until eggs are done.
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