Scrambled Egg Casserole

Directions

1. 1
   In a large skillet, saute the ham and green onions until onions are tender.
2. 2
   Add eggs and cook over medium-high heat, stirring, to form large, soft curds.
3. 3
   When eggs are set, stir in mushrooms and Cheese Sauce.
4. 4
   Spoon eggs into 9 x 13-inch greased baking dish.
5. 5
   Combine 1/2 stick melted butter with the crumbs. Mix well.
6. 6
   Sprinkle evenly over egg mixture.
7. 7
   Cover and chill overnight.
8. 8
   Uncover and bake at 350° for 30 minutes or until thoroughly heated.
9. 9
   Serves 12.