Scrambled Egg Sandwich

8 ingredients
6 steps

Ingredients

  • 1 c. shredded lettuce
  • 2/3 c. chopped onion (I prefer green onion)
  • 2/3 c. chopped sweet pickle
  • 6 slices bacon, cut up
  • 6 beaten eggs
  • 1 Tbsp. vinegar
  • salt and pepper
  • dash of sugar

Directions

  1. 1
    Prepare bacon in a skillet until crispy; drain.
  2. 2
    Add beaten eggs; cook until done.
  3. 3
    Add to lettuce mixture, stirring continuously.
  4. 4
    Add vinegar; keep mixing.
  5. 5
    Season with salt, pepper and sugar.
  6. 6
    Serve on toast or as a salad.

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