Scrambled Eggs

4 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 8 eggs, lightly beaten
  • 1 dash Tabasco sauce
  • salt and pepper

Directions

  1. 1
    Melt the butter in the pan until it begins to bubble.
  2. 2
    Pour in eggs.
  3. 3
    DO NOT LEAVE THE EGGS.
  4. 4
    The should take only 2-3 minute.
  5. 5
    I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.

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