Scrambled Eggs

9 ingredients
4 steps

Ingredients

  • 4 oz. bulk sausage
  • 1/4 c. chopped onion
  • 1 c. chopped vegetables
  • 6 eggs
  • 1/3 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. dried oregano, basil or thyme, crushed
  • 1/8 tsp. pepper
  • 1 medium tomato, sliced

Directions

  1. 1
    In a 9-inch microwave-safe pie plate, crumble meat and add onion.
  2. 2
    Cover with waxed paper.
  3. 3
    Cook on High for 4 minutes, stirring once.
  4. 4
    Drain.

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