Scrambled Eggs

Ingredients

• 4 oz. bulk sausage
• 1/4 c. chopped onion
• 1 c. chopped vegetables
• 6 eggs
• 1/3 c. milk
• 1/4 tsp. salt
• 1/4 tsp. dried oregano, basil or thyme, crushed
• 1/8 tsp. pepper
• 1 medium tomato, sliced