Scrambled Eggs

Directions

1. 1
   Combine eggs and milk in small bowl.
2. 2
   Cut ham and cheese into small pieces and add to mixture.
3. 3
   Whip with a fork.
4. 4
   Sprinkle a small amount of salt, pepper and onion powder to mixture.
5. 5
   Stir as needed.
6. 6
   Heat a skillet.
7. 7
   Add oil to bottom until hot.
8. 8
   Pour in mixture and turn as needed.
9. 9
   Cook thoroughly.
10. 10
    Serve hot with milk and toast.