Scrambled Eggs

Directions

1. 1
   Crack two hard eggs in a cup or pot.
2. 2
   Put a little bit of milk in the same cup or pot with the two cracked eggs.
3. 3
   Melt butter in another big pot.
4. 4
   Pour eggs in. While cooking, add as much salt as you want.
5. 5
   When cooked enough, take out.