Scrambled Eggs And Corn

10 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1 small clove garlic
  • 1 medium onion
  • 1 medium green pepper
  • 1 (No. 2) can whole corn
  • 6 eggs
  • 6 Tbsp. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • dash of Tabasco

Directions

  1. 1
    Fry bacon crisp and put on paper towel.
  2. 2
    Now chop up the garlic, onion and pepper fine and cook in bacon fat until tender. Add drained corn and cook for 2 minutes.
  3. 3
    Beat up eggs, milk, salt, pepper and Tabasco until well mixed.
  4. 4
    Pour over vegetables. Stir with fork until almost done.
  5. 5
    Chip bacon and fold into egg mixture.
  6. 6
    Serves 4.

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