Linguine Misto
11 ingredients
7 steps
Ingredients
- 6 medium-sized carrots
- 1 (16 oz.) pkg. linguine
- 2 Tbsp. olive oil
- 2 large garlic cloves, minced
- 12 oz. mushrooms, sliced
- 1/4 c. lemon juice
- 2 medium-sized onions, thinly sliced
- 2 medium-sized celery stalks, thinly sliced
- 1 Tbsp. oregano leaves
- 1/2 tsp. pepper
- 1 Tbsp. cornstarch
Directions
-
1Cut each
-
2carrot
-
3lengthwise into thin slices; then cut slices into
-
4linguine
-
5thin strips.
-
6Prepare linguine as label directs; drain;
-
7keep warm.
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