Tomatoes And Eggplant

5 ingredients
8 steps

Ingredients

  • 1 large can stew tomatoes
  • 2 small onions
  • green pepper (lots), until thick
  • dash of salt and pepper
  • 1 large eggplant

Directions

  1. 1
    Cut 1 large eggplant in cubes after peeling.
  2. 2
    Cover with salt water and let boil until soft, doesn't take long.
  3. 3
    Pour all water off; mix with stewed tomatoes.
  4. 4
    Cube about 1/4 pound sharp cheese and stir mixture.
  5. 5
    Put in casserole; put bread cubes, grated sharp cheese and a little butter on top.
  6. 6
    Brown in broiler.
  7. 7
    Add a little oregano and sweet basil on top.
  8. 8
    Delicious!

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