Scrambled Eggs And Potatoes

Name: Scrambled Eggs And Potatoes
Ingredients: butter; 1 1/3 pounds yellow potatoes; 8 eggs; 1 3/4 ounces emmentaler cheese shredded; ground black pepper; 1 green onion; sage or chives; bay leaf; pepper; salt

10 ingredients

5 steps

Ingredients

butter
1 1/3 pounds yellow potatoes
8 eggs
1 3/4 ounces emmentaler cheese shredded
ground black pepper
1 green onion
sage or chives
bay leaf
pepper
salt

Directions

1

Peel the potatoes, wash them, dry them with a paper towel and chop them coarsely.
2

Beat the eggs in a bowl with a pinch of salt, some pepper, shredded cheese and 2 to 3 chopped sage leaves.
3

Melt the butter in a non-stick pan, add the chopped onion, a bay leaf, and the potatoes and saute on high heat for 7 to 8 minutes, breaking them up as much as possible with a wooden spatula.
4

Discard the bay leaf, add the egg and cheese mixture and cook on medium heat for a few minutes, stirring continuously so the eggs become firm without becoming too dry.
5

Serve immediately.