Scrambled Eggs Au Gratin

Directions

1. 1
   Melt 6 tablespoons butter.
2. 2
   Blend in flour until smooth. Slowly add 3 cups milk.
3. 3
   Simmer and stir constantly until thick and smooth.
4. 4
   Add salt and pepper.
5. 5
   Saute mushrooms in lemon juice. Beat eggs with milk.
6. 6
   Melt remaining butter and pour eggs in pan, stirring over medium heat until tender.
7. 7
   In greased large and shallow casserole, combine cheese, mushrooms, crumbled bacon, eggs and sauce, stirring to blend.
8. 8
   Can be refrigerated.
9. 9
   Bring to room temperature.
10. 10
    Bake at 325°
11. 11
    for 30 minutes.