Beef Ragout

6 ingredients
4 steps

Ingredients

  • 3 lb. lean stew meat, remove any gristle and fat
  • 2 cans cream of mushroom soup
  • 1 onion, chopped
  • small box fresh mushrooms, cut in bite-size pieces
  • 1/2 c. port wine
  • water chestnuts (optional)

Directions

  1. 1
    Place all ingredients in a casserole dish.
  2. 2
    Stir well; bake about 3 hours at 325°.
  3. 3
    Very good served over brown rice.
  4. 4
    (For a crisp taste, a small can of water chestnuts may be added; very good without them, however.)

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Berried Delight

10 ingredients

Cookies From Cake Mix

3 ingredients

Mother'S Applesauce Cake

9 ingredients

Funnel Cakes

7 ingredients

Pineapple-Mandarin Frost

5 ingredients

Cranberry Mold

7 ingredients

Uncle Vern'S Cole Slaw

6 ingredients

Hearty Vegetable Soup

12 ingredients

Praline Supreme

10 ingredients

Mexican Hot Chocolate

6 ingredients

Toasty Breakfast Pockets

7 ingredients

Beef 'N Rice Skillet

9 ingredients