Scrambled Eggs Supreme

6 ingredients
7 steps

Ingredients

  • 6 slices bacon, cut into small pieces
  • 8 eggs
  • 1/4 c. commercial sour cream
  • 1/4 c. pasteurized process cheese spread
  • 3/4 tsp. seasoned salt
  • dash of pepper

Directions

  1. 1
    Fry bacon in large skillet; drain off all but 3 tablespoons drippings.
  2. 2
    Combine remaining ingredients in container of electric blender.
  3. 3
    Process on low speed until light and fluffy.
  4. 4
    Pour into skillet with bacon and hot drippings.
  5. 5
    Cook over low heat, stirring gently, until done.
  6. 6
    Serve immediately.
  7. 7
    Yields about 6 servings.

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